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As I’ve recently mentioned, Butter Tarts are a quintessentially Canadian dessert. They are rich gooey, tasty little mini pie confections that should be savored with care – you might need a plate or napkin to catch the drips. For even gooier tarts, substitute 1/2 cup corn syrup or maple syrup for half the brown sugar. Continue reading Next Best Canadian Butter Tarts This is my Mom’s butter tart recipe, although she makes her own incredible pie pastry and I take the short-cut of ready-to-bake pie crust from the supermarket. These are also known as Taffy Tarts. Some of us like raisins and or chopped nuts in our butter tarts, some of us don’t – try both ways. Continue reading Best Canadian Butter Tarts – Doreen McComb’s Recipe Thanksgiving and Canadian Butter Tarts recipes Continue reading Canadians give thanks |
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