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As I’ve recently mentioned, Butter Tarts are a quintessentially Canadian dessert. They are rich gooey, tasty little mini pie confections that should be savored with care – you might need a plate or napkin to catch the drips. For even gooier tarts, substitute 1/2 cup corn syrup or maple syrup for half the brown sugar. [...]

This is my Mom’s butter tart recipe, although she makes her own incredible pie pastry and I take the short-cut of ready-to-bake pie crust from the supermarket.

These are also known as Taffy Tarts. Some of us like raisins and or chopped nuts in our butter tarts, some of us don’t – try both ways. Runny, [...]