Jacksonville NAS, FLThis is my Mom’s butter tart recipe, although she makes her own incredible pie pastry and I take the short-cut of ready-to-bake pie crust from the supermarket.
These are also known as Taffy Tarts. Some of us like raisins and or chopped nuts in our butter tarts, some of us don’t – try both ways. Runny, sticky, sweet, delicious. Makes 12-15 tarts. See the “Next Best Canadian Butter Tarts” posting for a pastry recipe if you don’t have your own. Continue reading … »
